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CD Pawar

Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth (IN)
h-index
4
Publications
41
Citations
52
i10-index
0
Impact (2-yr)
1.00
Citations per year
Research Areas
Postharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesFood Science and Nutritional StudiesHorticultural and Viticultural ResearchAgricultural Science and Fertilization
Affiliations
Dr. Babasaheb Ambedkar Marathwada University
IN · 2020–2020
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth
IN · 2017–2025
Institut de Recherche en Horticulture et Semences
FR · 2021–2021

Top Publications

Studies on preparation of ice-cream from jackfruit (Artocarpus heterophyllus) seed powder
International Journal of Chemical Studies20216 citations
Effects of ascorbic acid and calcium chloride on chemical properties of firm flesh jackfruit bulbs
Journal of Pharmacognosy and Phytochemistry20174 citations
Effect of different levels of dilutions and pectinase enzyme on the quality of jackfruit (Artocarpus heterophyllus L.) must
Journal of Pharmacognosy and Phytochemistry20183 citations
Studies on the effect of spacing and pruning on growth parameters of bottle gourd (Lagenaria siceraria) Var. Samrat under Konkan agro-climatic condition
International Journal of Chemical Studies20191 citations
Effect of post-harvest treatments of various chemical and plant growth regulators on chemical characteristics of sapota fruits cv. Kalipatti
International Journal of Chemical Studies20181 citations
Studies on preparation of instant ready to serve (RTS) mix from jackfruit (Artocarpus heterophyllus)
International Journal of Chemical Studies20211 citations
Effect of GA<sub>3</sub> and NAA on fruit quality and storage characteristics of fruit in sapota cv. Kalipatti
International Journal of Chemical Studies20201 citations
Effect of different sources of sugars and TSS levels on quality of sapota [Manilkara achras (Mill) foresberg] wine Cv. kalipatti
Journal of Pharmacognosy and Phytochemistry20181 citations
Effect of precooling and storage temperatures on ripening pattern of mango cv. Alphonso
Journal of Pharmacognosy and Phytochemistry20201 citations
Effect of Calcium Chloride, Polyethylene Packaging and Storage Conditions on Chemical Parameters of Kokum (Garcinia indica choisy) Fruits
International Journal of Chemical Studies20170 citations
Effect of different precooling and storage temperatures on quality of mango cv. Alphonso
International Journal of Chemical Studies20180 citations
Effect of storage conditions and benzoic acid concentrations on chemical composition and shelf life of aonla juice Cv. NA-10
International Journal of Chemical Studies20200 citations
Effect of storage conditions and benzoic acid concentrations on quality and shelf life of aonla juice Cv. NA-10
International Journal of Chemical Studies20200 citations
Effect of post-harvest treatment of different chemicals, plant growth regulators on physical and chemical parameters of Sapota fruits [Manilkara achras (Mill) Forsberg] cv. ‘Kalipatti’
International Journal of Horticulture and Food Science20210 citations
Changes in Physical Parameters of Cashew (Anacardium occidentale L.) Apples during storage
Journal of Pharmacognosy and Phytochemistry20170 citations
Effect of calcium chloride, polyethylene packaging and storage conditions on physical parameters of Kokum fruits
Journal of Pharmacognosy and Phytochemistry20200 citations
CD Pawar · Scinovex