Scinovex
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AU Pagarkar

h-index
1
Publications
11
Citations
14
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Meat and Animal Product QualityAquaculture Nutrition and GrowthNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides
Affiliations
Central Institute of Fisheries Education
IN · 2020–2020

Top Publications

Biochemical and shelf life characteristics of air packed pangasius (Pangasianodon hypophthalmus) during chill storage
International Journal of Fisheries and Aquatic Studies20200 citations
Standardization and development of pearl millet-based fish cookies from low cost fish Saurida tumbil (Bloch, 1795)
International Journal of Advanced Biochemistry Research20250 citations
Standardization and development of Kachori formulated with Acetes powder
International Journal of Advanced Biochemistry Research20250 citations
Formulation and standardization of shrimp-based nachos with enhanced sensory and nutritional attributes
International Journal of Advanced Biochemistry Research20250 citations
Analysed of functional and cooking properties and their evaluate of sensory properties of fish pasta
International Journal of Advanced Biochemistry Research20250 citations
Turmeric-enriched fish-based pasta: Comprehensive evaluation of proximate composition, antioxidant potential, functional properties and colour characteristics in PBMP and TBMP fortified pasta
International Journal of Advanced Biochemistry Research20250 citations
Extraction, characterization and functional properties of gelatin from fish skin and scales of Tilapia and Cobia
International Journal of Advanced Biochemistry Research20250 citations
Application of extrusion technology in the development of value added fish products: A comprehensive review
International Journal of Advanced Biochemistry Research20250 citations
AU Pagarkar · Scinovex