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VS Dandekar

h-index
3
Publications
21
Citations
19
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional StudiesFood Safety and HygieneBiological Control of Invasive SpeciesPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies

Top Publications

Studies on preparation of ice-cream from jackfruit (Artocarpus heterophyllus) seed powder
International Journal of Chemical Studies20216 citations
Manufacturing technology and production cost of ginger (Zingiber officinale L.) and Aloe vera (Aloe barbadensis) juice enriched probiotic (L. acidophilus) ice cream
International Journal of Chemical Studies20204 citations
Manufacture of chhana podo by incorporation of mango (Mangifera indica L.) Pulp Cv. Alphonso
Journal of Pharmacognosy and Phytochemistry20173 citations
Chemical composition of Azolla (Azolla pinnata) and their exploring effects on the production performance of broilers
International Journal of Chemical Studies20172 citations
Probiotic shrikhand prepared by using yoghurt culture and incorporation of ginger (Zingiber officinale L) Juice
International Journal of Chemical Studies20182 citations
Chemical composition of flavoured milk blended with Jackfruit (Artocarpus heterophyllus L.) pulp
International Journal of Chemical Studies20172 citations
Study on sensory parameters and cost of production of Chhana whey beverage blended with kokum (Garcinia indica) syrup and honey
International Journal of Advanced Biochemistry Research20240 citations
Sensory evaluation of milk shake prepared by incorporation of date (Phoenix dactylifera L.) and jaggery
International Journal of Chemical Studies20180 citations
Study on sensory quality of channa shree
International Journal of Advanced Biochemistry Research20240 citations
Study on microbiological quality and cost of production of mango flavoured channa shree
International Journal of Advanced Biochemistry Research20240 citations
Effect of storage period on carbohydrates, total solids, and ash content of Rasmalai 
International Journal of Agriculture and Food Science20250 citations
Study on physio-chemical and sensory properties of chhana burfi incorporate with chocolate flavoured whey protein powder
International Journal of Chemical Studies20200 citations
Study on Physico-chemical properties of Kulfi prepared by using betel vine leaves extract
International Journal of Chemical Studies20200 citations
Sensory evaluation of probiotic tender coconut (Cocos nucifera L.) Lassi
International Journal of Chemical Studies20210 citations
Manufacturing technology and production cost of probiotic (L. acidophilus) ice cream
International Journal of Chemical Studies20200 citations
Physico-chemical quality of loose raw milk sold in Dapoli town
International Journal of Chemical Studies20180 citations
Manufacturing technology and production cost of chhana podo by incorporation of mango (Mangifera indica L.) Pulp Cv. Alphonso
International Journal of Chemical Studies20180 citations
Effect of herbal feed additives on cost of production of broilers during summer season of Konkan region
International Journal of Chemical Studies20180 citations