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A. Y. Desai

h-index
3
Publications
19
Citations
21
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Fish Biology and Ecology StudiesMarine and fisheries researchIdentification and Quantification in FoodAquaculture Nutrition and GrowthNanocomposite Films for Food Packaging

Top Publications

Development of crab crispy product from soft shell crab, Scylla serrata
International Journal of Research in Agronomy20240 citations
Development and quality enhancement of dried kiddi shrimp, Parapenaeopsis stylifera (H. Milne Edwards, 1837) using hurdle technology
International Journal of Advanced Biochemistry Research20250 citations
Standardization and development of Kachori formulated with Acetes powder
International Journal of Advanced Biochemistry Research20250 citations
Effect of Garcinia indica, Kokum extract on shelf life of Indian Mackerel, Rastrelliger kanagurta (Cuvier, 1816) during chilled storage
International Journal of Advanced Biochemistry Research20250 citations
Analysed of functional and cooking properties and their evaluate of sensory properties of fish pasta
International Journal of Advanced Biochemistry Research20250 citations
Turmeric-enriched fish-based pasta: Comprehensive evaluation of proximate composition, antioxidant potential, functional properties and colour characteristics in PBMP and TBMP fortified pasta
International Journal of Advanced Biochemistry Research20250 citations
Extraction, characterization and functional properties of gelatin from fish skin and scales of Tilapia and Cobia
International Journal of Advanced Biochemistry Research20250 citations
Application of extrusion technology in the development of value added fish products: A comprehensive review
International Journal of Advanced Biochemistry Research20250 citations
Development and shelf-life evaluation of dried pasta fortified with pink perch (Nemipterus japonicus) meat powder
International Journal of Advanced Biochemistry Research20250 citations
A. Y. Desai · Scinovex