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F
Faris Ahmad Poduvachola
Lovely Professional University (IN)
h-index
1
Publications
2
Citations
1
i10-index
0
Impact (2-yr)
0.50
Research Areas
Phytochemicals and Antioxidant Activities
Food composition and properties
Nanocomposite Films for Food Packaging
Pomegranate: compositions and health benefits
Affiliations
Lovely Professional University
IN · 2024–2024
Top Publications
Studies on physicochemical and sensory characteristics of nutrient-rich biscuits prepared from blends of mango peel powder and Amaranthus seed flour
International Journal of Advanced Biochemistry Research
2024
1 citations
First author
Corresponding
Studies on physicochemical and sensory characteristics of nutrient-rich biscuits prepared from blends of carrot and mango peel powder
International Journal of Advanced Biochemistry Research
2024
0 citations