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R Jagan Mohan

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (IN)
h-index
2
Publications
2
Citations
12
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and propertiesMeat and Animal Product QualityMicrobial Inactivation MethodsMagnetic and Electromagnetic Effects
Affiliations
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
IN · 2021–2021

Top Publications

Effect of ohmic heating on protein characteristics and beany flavor of soymilk
International Journal of Chemical Studies20219 citations
R Jagan Mohan · Scinovex