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A

Anju K. Dhiman

h-index

10

Publications

50

Citations

404

i10-index

11

Impact (2-yr)

—

Citations per year

Research Areas

Advances in Cucurbitaceae Research Food Science and Nutritional Studies Phytochemicals and Antioxidant Activities Food composition and properties Plant Physiology and Cultivation Studies

Affiliations

National Dairy Research Institute

IN · 2022–2022

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

IN · 2016–2023

Maharshi Dayanand University

IN · 2011–2012

Top Publications

Preparation of pumpkin powder and pumpkin seed kernel powder for supplementation in weaning mix and cookies

International Journal of Chemical Studies201827 citationsFirst authorCorresponding

Preparation of pumpkin pulp and effect of different preservation methods on chemical and sensory properties during storage

Journal of Pharmacognosy and Phytochemistry201813 citationsFirst authorCorresponding

Nutritional and functional characteristics of ripe persimmon (Diospyros kaki L.) fruit

Journal of Pharmacognosy and Phytochemistry20207 citations

Comparative evaluation of physico-chemical attributes of different portions of C. moschata and C. maxima species of pumpkin

International Journal of Chemical Studies20185 citations

Standardization of method for osmotic dehydration of pumpkin (Cucurbita moschata) cubes in sugar solution

International Journal of Chemical Studies20202 citationsFirst authorCorresponding

Quality evaluation of bamboo dietary fibre enriched paneer during storage

International Journal of Chemical Studies20190 citations

Quality (Physico-chemical) attributes of Fuyu persimmon (Diospyros kaki L.) fruit

Journal of Pharmacognosy and Phytochemistry20230 citations

Anju K. Dhiman · Scinovex