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Shinde Anant

h-index
0
Publications
6
Citations
0
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional StudiesPhytochemicals and Antioxidant ActivitiesAgricultural Science and FertilizationSeed and Plant BiochemistryPlant Growth and Agriculture Techniques
Affiliations
Marathwada Agricultural University
IN · 2019–2019
Krishi Vigyan Kendra, Latur
IN · 2019–2019

Top Publications

Studies on sensory and microbial quality of peda blended with kidney bean (Phaseolus vulgaris) paste
International Journal of Agriculture and Food Science20250 citations
Studies on sensory properties and microbiological quality of burfi blended with apple (Malus pumila) pulp
International Journal of Agriculture and Food Science20250 citations
Studies on sensory properties of lassi blended with apple (Malus pumila) powder
International Journal of Advanced Biochemistry Research20240 citations
Effect of different levels of apple (Malus pumila) powder on proximate composition of lassi
International Journal of Advanced Biochemistry Research20240 citations
Effect of addition of kidney bean (Phaseolus vulgaris) paste on chemical composition and production cost of peda
International Journal of Advanced Biochemistry Research20250 citations
Shinde Anant · Scinovex