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P

Preethi Ramachandran

ORCID 0000-0003-0650-1538

h-index

5

Publications

17

Citations

95

i10-index

4

Impact (2-yr)

1.00

Citations per year

Research Areas

Food Science and Nutritional Studies Advances in Cucurbitaceae Research Phytochemicals and Antioxidant Activities Enzyme Production and Characterization Food composition and properties

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

IN · 2017–2021

Govind Ballabh Pant University of Agriculture and Technology

IN · 2023–2023

Top Publications

Preparation of pumpkin powder and pumpkin seed kernel powder for supplementation in weaning mix and cookies

International Journal of Chemical Studies201827 citations

Preparation of pumpkin pulp and effect of different preservation methods on chemical and sensory properties during storage

Journal of Pharmacognosy and Phytochemistry201813 citations

Standardization of method for osmotic dehydration of pumpkin (Cucurbita moschata) cubes in sugar solution

International Journal of Chemical Studies20202 citations

Preethi Ramachandran · Scinovex