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S

Sontakke

h-index

5

Publications

12

Citations

87

i10-index

3

Impact (2-yr)

—

Citations per year

Research Areas

Food composition and properties Food Science and Nutritional Studies Advances in Cucurbitaceae Research Spectroscopy and Chemometric Analyses Distributed and Parallel Computing Systems

Affiliations

Marathwada Agricultural University

IN · 1997–1997

Top Publications

Influence of germination on chemical and nutritional properties of Barley flour

Journal of Pharmacognosy and Phytochemistry201829 citations

Studies on extraction of essential oils from spices (Cardamom and Cinnamon)

International Journal of Chemical Studies201816 citationsFirst authorCorresponding

Fatty acid profile and quality assessment of safflower (Carthamus tinctorius) oil at region

Journal of Pharmacognosy and Phytochemistry201816 citations

Effect of isolation methods on physicochemical and functional properties of sweet potato (Ipomoea batatas L.) starch

Journal of Pharmacognosy and Phytochemistry20177 citations

Comparative study on effect of roasting treatment on nutritional properties of flaxseed

International Journal of Chemical Studies20195 citations

Studies on screening of sweet sorghum cultivars for tender sweet sorghum (Hurda)

Journal of Pharmacognosy and Phytochemistry20182 citations

Formulation and organoleptic evaluation of papad prepared with incorporation of gardencress seed powder (Lepidium sativum L.)

Journal of Pharmacognosy and Phytochemistry20182 citations

Studies on production of sapota wine with immobilized yeast

Journal of Pharmacognosy and Phytochemistry20181 citations

Evaluation of physicochemical composition of gardencress seed (Lepidium sativum L.) and black gram split (Vigna mungo L.)

International Journal of Chemical Studies20180 citations

Effect of different pretreatments on nutritional quality of sorghum and mothbean

International Journal of Chemical Studies20190 citations