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K

K. Sharma

Dr. Yashwant Singh Parmar University of Horticulture and Forestry (IN)

h-index

3

Publications

6

Citations

23

i10-index

1

Impact (2-yr)

—

Citations per year

Research Areas

Meat and Animal Product Quality Postharvest Quality and Shelf Life Management Food Science and Nutritional Studies Phytochemicals and Antioxidant Activities Food Drying and Modeling

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

IN · 2016–2020

Top Publications

Nutritional characteristics of different types of carrot

International Journal of Chemical Studies20204 citations

K. Sharma · Scinovex