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Samiksha Bisht

Dr. Yashwant Singh Parmar University of Horticulture and Forestry (IN)ORCID 0000-0001-8139-3560
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0
Publications
3
Citations
0
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0
Impact (2-yr)
—
Citations per year
Research Areas
Plant Physiology and Cultivation StudiesPhytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsPostharvest Quality and Shelf Life ManagementInfant Nutrition and Health
Affiliations
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
IN · 2023–2023

Top Publications

Quality (Physico-chemical) attributes of Fuyu persimmon (Diospyros kaki L.) fruit
Journal of Pharmacognosy and Phytochemistry20230 citationsFirst authorCorresponding
Samiksha Bisht · Scinovex