About us
Pricing
Contact
Subscribe
Journals
Articles
Research Areas
Publishers
Trends
World Map
Compare
Site Map
S
Surekha Attri
h-index
10
Publications
44
Citations
1.1K
i10-index
11
Impact (2-yr)
2.00
Citations per year
Research Areas
Food Science and Nutritional Studies
Advances in Cucurbitaceae Research
Phytochemicals and Antioxidant Activities
Food composition and properties
Plant Physiology and Cultivation Studies
Affiliations
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
IN · 2011–2023
Top Publications
Preparation of pumpkin powder and pumpkin seed kernel powder for supplementation in weaning mix and cookies
International Journal of Chemical Studies
2018
27 citations
Preparation of pumpkin pulp and effect of different preservation methods on chemical and sensory properties during storage
Journal of Pharmacognosy and Phytochemistry
2018
13 citations
Nutritional and functional characteristics of ripe persimmon (Diospyros kaki L.) fruit
Journal of Pharmacognosy and Phytochemistry
2020
7 citations
Comparative evaluation of physico-chemical attributes of different portions of C. moschata and C. maxima species of pumpkin
International Journal of Chemical Studies
2018
5 citations
Nutritional quality of organic and conventionally grown broccoli (<em>Brassica oleracea</em> L var. <em>italica</em>)
The Pharma Innovation
2019
5 citations
Standardization of method for osmotic dehydration of pumpkin (Cucurbita moschata) cubes in sugar solution
International Journal of Chemical Studies
2020
2 citations
Quality evaluation of bamboo dietary fibre enriched paneer during storage
International Journal of Chemical Studies
2019
0 citations
Quality (Physico-chemical) attributes of Fuyu persimmon (Diospyros kaki L.) fruit
Journal of Pharmacognosy and Phytochemistry
2023
0 citations
Surekha Attri · Scinovex
