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N
Nadezhda Petkova
University of Food Technologies (BG)
h-index
8
Publications
18
Citations
227
i10-index
6
Impact (2-yr)
1.00
Citations per year
Research Areas
Phytochemicals and Antioxidant Activities
Microbial Metabolites in Food Biotechnology
Essential Oils and Antimicrobial Activity
Transgenic Plants and Applications
Plant tissue culture and regeneration
Affiliations
University of Food Technologies
BG · 2017–2026
Top Publications
Characterization of Rose Hip ( Rosa canina L.) Fruits Extracts and Evaluation of Their in vitro Antioxidant Activity
Journal of Pharmacognosy and Phytochemistry
2016
45 citations
Nadezhda Petkova · Scinovex
