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F

Farzana Binte Farid

h-index

5

Publications

22

Citations

61

i10-index

1

Impact (2-yr)

—

Citations per year

Research Areas

Aquaculture Nutrition and Growth Meat and Animal Product Quality Identification and Quantification in Food Fish Biology and Ecology Studies Protein Hydrolysis and Bioactive Peptides

Affiliations

Bangladesh Council of Scientific and Industrial Research

BD · 2014–2014

University of Dhaka

BD · 2014–2015

Top Publications

Comparative study of the sensory scores, quality and shelf life study of dry and pickle salted shoal (C. striatus; Bloch, 1801) at room temperature (27-31 0C).

International Journal of Fisheries and Aquatic Studies20143 citationsFirst authorCorresponding

Farzana Binte Farid · Scinovex