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Syed Sohaib Zubair

Marathwada Agricultural University (IN)ORCID 0000-0001-7988-3018
h-index
14
Publications
68
Citations
672
i10-index
20
Impact (2-yr)
1.00
Citations per year
Research Areas
Organizational Leadership and Management StrategiesSeed and Plant BiochemistryJob Satisfaction and Organizational BehaviorEntrepreneurship Studies and InfluencesTechnology Adoption and User Behaviour
Affiliations
Northern Border University
SA · 2014–2014
Marathwada Agricultural University
IN · 2017–2025
University of the Punjab
PK · 2013–2025

Top Publications

Sustainable development: The role of green HRM
International Journal of Research in Human Resource Management201949 citationsFirst authorCorresponding
Physico-chemical and nutritional properties of quinoa seed: A review
Journal of Pharmacognosy and Phytochemistry201710 citations
Studies on development of technology for preparation of cookies incorporated with quinoa seed flour and its nutritional and sensory quality evaluation
International Journal of Chemical Studies20185 citations
Studies on impact of different blanching treatments on nutritional quality attributes of green leafy vegetables
International Journal of Chemical Studies20204 citations
Studies on physicochemical characteristics of drumstick (Moringa oleifera) PODS
Journal of Pharmacognosy and Phytochemistry20193 citations
Studies on effects of cabinet dying on functional and phyto-chemical quality of green leafy vegetables powder
Journal of Pharmacognosy and Phytochemistry20203 citations
Studies on mineral composition, colour and textural qualities of cookies incorporated with quinoa seed flour
International Journal of Chemical Studies20192 citations
Studies on impact of different processing methods on phyto-chemical and antioxidant activity of dried ginger (Zingiber officinale L.) rhizome
Journal of Pharmacognosy and Phytochemistry20202 citationsFirst authorCorresponding
Soybean: A novel food grain for human health: A review
International Journal of Chemical Studies20181 citations
Studies on physico-chemical and sensory quality of noodles incorporated with fenugreek leaves (Trigonella foenum-graecum L.) puree
International Journal of Chemical Studies20181 citations
Studies on effects of different processing methods on morphological and nutritional quality attributes of dried ginger (Zingiber officinale L.) rhizome
International Journal of Chemical Studies20201 citationsFirst authorCorresponding
Studies on development of technology for preparation and quality evaluation of guar seed fraction based edible film
International Journal of Advanced Biochemistry Research20250 citations
Sustainable development: The role of green HRM
International Journal of Research in Human Resource Management20190 citationsFirst authorCorresponding
Studies on effect of partially defatted soybean flour on color, weight loss and textural properties of chapati
Journal of Pharmacognosy and Phytochemistry20170 citationsFirst authorCorresponding
Formulation and quality evaluation of protein rich supplementary food
International Journal of Chemical Studies20180 citations
Studies on effects of different chemical treatments on wholesomeness and post-harvest storage qualities of drumstick (Moringa oleifera) Pods
International Journal of Chemical Studies20190 citations
Studies on effects of composite flour on some important quality attributes of fermented Idli
International Journal of Chemical Studies20180 citations
Syed Sohaib Zubair · Scinovex