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S

SS Ajmi

h-index

1

Publications

5

Citations

1

i10-index

0

Impact (2-yr)

—

Citations per year

Research Areas

Phytochemicals and Antioxidant Activities Food Science and Nutritional Studies Food Drying and Modeling Natural Antidiabetic Agents Studies Consumer Attitudes and Food Labeling

Affiliations

Department of Medical Sciences

RU · 2022–2022

Top Publications

Effect of microwave heating on the chemical composition of paneer

International Journal of Horticulture and Food Science20250 citationsFirst authorCorresponding

Study on physicochemical attributes of calcium, Vitamin D3 and lutein incorporated Shrikhand

International Journal of Agriculture and Nutrition20250 citationsFirst authorCorresponding

Study on the effect of levels of tricalcium citrate tetrahydrate on organoleptic properties of Shrikhand

International Journal of Agriculture and Food Science20250 citationsFirst authorCorresponding

Optimization of level of incorporation of lutein, calcium and vitamin d for Shrikhand preparation

International Journal of Agriculture and Food Science20250 citationsFirst authorCorresponding

SS Ajmi · Scinovex