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Shrikant Baslingappa Swami

Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth (IN)ORCID 0000-0003-1541-8410
h-index
12
Publications
52
Citations
757
i10-index
15
Impact (2-yr)
1.00
Citations per year
Research Areas
Food composition and propertiesPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional StudiesFood Drying and Modeling
Affiliations
Junagadh Agricultural University
IN · 2019–2019
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth
IN · 2012–2025
Planta
RU · 2007–2007
Central Institute of Post-Harvest Engineering and Technology
IN · 2018–2023
Fortis Escorts Hospital
IN · 2014–2014
North Bengal Agricultural University
IN · 2004–2007
Marymount University
US · 2012–2013

Top Publications

Effect of maturity levels and blanching temperature on extraction of pectin from jackfruit rags and study its properties
International Journal of Advanced Biochemistry Research20241 citations
Preparation of ready-to-cook fish balls from Bombay duck fish meat stored in Chilled storage
International Journal of Advanced Biochemistry Research20250 citations
Study on shelf life of hot air puffed barnyard millet
International Journal of Advanced Biochemistry Research20250 citations
Shrikant Baslingappa Swami · Scinovex