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B
BG Chudasama
h-index
4
Publications
11
Citations
36
i10-index
1
Impact (2-yr)
0.50
Citations per year
Research Areas
Food and Agricultural Sciences
Protein Hydrolysis and Bioactive Peptides
Meat and Animal Product Quality
Food Industry and Aquatic Biology
Aquaculture Nutrition and Growth
Affiliations
Kamdhenu University
IN · 2023–2024
ID-FISH Technology (United States)
US · 2024–2024
Top Publications
Development and characterization of fish crackers prepared from the bull’s eye (Priacanthus hamrur, Forsskal, 1775) fish meat and different starches
Journal of Entomology and Zoology Studies
2019
13 citations
First author
Corresponding
Seafood enzymes and their potential industrial applications
Journal of Entomology and Zoology Studies
2021
9 citations
Preparation and characterization of function oat cookies fortified with different concentration of fish powder
Journal of Entomology and Zoology Studies
2020
4 citations
Effect of frying time and temperature on physicochemical and sensory quality attributes of batter and breaded Unicorn file (Aluterus monoceros) fish fillet
Journal of Entomology and Zoology Studies
2020
3 citations
Development of edible coating and its preservation effect on peeled and deveined brown shrimp (Metapenaeus affinis) during refrigerated storage
International Journal of Advanced Biochemistry Research
2024
1 citations
Combined effects of green tea extract dip treatment and vacuum packaging on the shelf life extension of refrigerated stored streaked seer fish, Scomberomorus lineolatus, (Cuvier, 1829) steak
International Journal of Advanced Biochemistry Research
2025
0 citations
BG Chudasama · Scinovex
