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Eimear Gallagher

Teagasc - The Irish Agriculture and Food Development AuthorityORCID https://orcid.org/0000-0002-9718-8489

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Top Publications

Recent advances in the formulation of gluten-free cereal-based products

Trends in Food Science & Technology2003743 citationsFirst authorCorresponding

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Food Chemistry2009722 citations

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

Trends in Food Science & Technology2009665 citationsCorresponding

Crust and crumb characteristics of gluten free breads

Journal of Food Engineering2002407 citationsFirst authorCorresponding

Eimear Gallagher · Scinovex