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Kulbhushan Sharma

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (IN)
h-index
1
Publications
3
Citations
11
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMicrobial Inactivation MethodsPotato Plant ResearchMoringa oleifera research and applications
Affiliations
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
IN · 2021–2022
National Institute of Food Technology Entrepreneurship and Management
IN · 2022–2022
Ministry of Food Processing Industries
IN · 2022–2022

Top Publications

Effect of microwave vacuum drying on nutritional composition of moringa (Moringa oleifera) leaves
International Journal of Chemical Studies20219 citations
Effect of blue led light on Physico-Chemical properties of pomegranate juice
International Journal of Chemical Studies20210 citationsFirst authorCorresponding
Kulbhushan Sharma · Scinovex