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M

Manishkumar Parmar

Kamdhenu University (IN)

h-index

1

Publications

8

Citations

3

i10-index

0

Impact (2-yr)

—

Citations per year

Research Areas

Phytochemicals and Antioxidant Activities Agricultural Economics and Practices Food composition and properties Probiotics and Fermented Foods Meat and Animal Product Quality

Affiliations

Kamdhenu University

IN · 2025–2025

Top Publications

Tomato skin: A source of natural antioxidant for ghee during storage

Journal of Pharmacognosy and Phytochemistry20191 citations

Dairy cooperatives: Growth of farmers’ income in India -a review

International Journal of Agriculture and Food Science20250 citationsFirst authorCorresponding

Evaluation of phenolic content, antioxidant capacity, and α-amylase inhibitory activity of clove, cinnamon, bay leaves, curry leaves, ginger, and fenugreek

International Journal of Advanced Biochemistry Research20250 citations

Manishkumar Parmar · Scinovex