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B Jaganivash

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (IN)

h-index

1

Publications

2

Citations

4

i10-index

0

Impact (2-yr)

—

Citations per year

Research Areas

Probiotics and Fermented Foods Meat and Animal Product Quality Edible Oils Quality and Analysis Milk Quality and Mastitis in Dairy Cows Food Chemistry and Fat Analysis

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

IN · 2020–2021

Top Publications

Comparative studies on physicochemical properties of virgin coconut oil (VCO) with different coconut oils

International Journal of Chemical Studies20204 citations

Studies on physicochemical changes and volatile organic compounds released during storage of raw cow milk

International Journal of Chemical Studies20210 citationsFirst authorCorresponding

B Jaganivash · Scinovex