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CS Maurikaa

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (IN)

h-index

2

Publications

3

Citations

10

i10-index

0

Impact (2-yr)

—

Citations per year

Research Areas

Coconut Research and Applications Probiotics and Fermented Foods Meat and Animal Product Quality Advanced Battery Technologies Research Edible Oils Quality and Analysis

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

IN · 2020–2022

Top Publications

Comparative studies on physicochemical properties of virgin coconut oil (VCO) with different coconut oils

International Journal of Chemical Studies20204 citationsFirst authorCorresponding

Studies on physicochemical changes and volatile organic compounds released during storage of raw cow milk

International Journal of Chemical Studies20210 citations

CS Maurikaa · Scinovex