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Samsher Gautam

Delhi Technological University (IN)
h-index
10
Publications
70
Citations
556
i10-index
10
Impact (2-yr)
0.80
Citations per year
Research Areas
Food Science and Nutritional StudiesFood composition and propertiesFood Drying and ModelingHeat Transfer and OptimizationHeat Transfer Mechanisms
Affiliations
Magadh University
IN · 2020–2020
Harcourt Butler Technical University
IN · 2021–2024
Delhi Technological University
IN · 2012–2025

Top Publications

Importance of edible coating on fruits and vegetables: A review
Journal of Pharmacognosy and Phytochemistry201935 citations
Functional properties of food commodities (wheat, kidney bean, cowpea, turnip, cauliflower) flours
International Journal of Chemical Studies201716 citations
Zero energy cool chamber for food commodities: Need of eco-friendly storage facility for farmers: A review
Journal of Pharmacognosy and Phytochemistry20185 citations
Effect of moisture content and drying rate on dried aonla shreds during ambient storage
International Journal of Chemical Studies20174 citations
Study on biochemical properties of dehydrated coriander leaves at different drying conditions
International Journal of Chemical Studies20203 citations
To study the titratable acidity of aonla powder prepared using different drying conditions at different temperatures
International Journal of Chemical Studies20203 citations
Moisture loss and oil uptake kinetics in French fries (var. Kufri bahar) during frying in different oils and treatments
International Journal of Chemical Studies20171 citations
Drying characteristics of green chillies under different dryer
International Journal of Chemical Studies20171 citations
Effect of drying conditions on rehydration ratio of dried mint leaves
Journal of Pharmacognosy and Phytochemistry20181 citations
To study the storage stability of mango wine during different conditions with pretreatment
International Journal of Chemical Studies20200 citations
Assessing physicochemical properties of wine produced from three different guava varieties using different yeast concentrations and strains
Journal of Pharmacognosy and Phytochemistry20200 citations
Studies on physico-chemical properties of osmo-dehydrated sweet potato slices during their storage
Journal of Pharmacognosy and Phytochemistry20180 citations
Assessing effect of pectinase action on guava wine properties formed using S. cerevisiae IARI strain and native strain
Journal of Pharmacognosy and Phytochemistry20200 citations
Effect of different inoculum concentrations on physicochemical properties of wine produced from three different guava varieties
Journal of Pharmacognosy and Phytochemistry20200 citations
Influence of pre-treatment on functional properties of potato flour
Journal of Pharmacognosy and Phytochemistry20200 citations
Samsher Gautam · Scinovex