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M
Mmw Aponso
University of Sri Jayewardenepura (LK)
h-index
3
Publications
5
Citations
12
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Phytochemicals and Antioxidant Activities
Fermentation and Sensory Analysis
Horticultural and Viticultural Research
Food composition and properties
Meat and Animal Product Quality
Affiliations
University of Sri Jayewardenepura
LK · 2021–2021
Top Publications
A review on nanocomposite materials for food packaging which comprising antimicrobial activity
International Journal of Chemical Studies
2017
4 citations
Physicochemical analysis of grape juice from Israel blue (Vitis vinifera L.) grape cultivar under different processing conditions and a comparison with Red Globe and Michele Palieri grape varieties
Journal of Pharmacognosy and Phytochemistry
2017
4 citations
First author
Corresponding
Impacts of pulsed electric field (PEF) technology in different approaches of food industry: A review
Journal of Pharmacognosy and Phytochemistry
2018
4 citations
Mmw Aponso · Scinovex
