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Shubha Singh

Kerala Veterinary and Animal Sciences University (IN)
h-index
1
Publications
5
Citations
6
i10-index
0
Impact (2-yr)
0.67
Citations per year
Research Areas
Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesAnimal Nutrition and PhysiologyEdible Oils Quality and AnalysisBee Products Chemical Analysis
Affiliations
Kerala Veterinary and Animal Sciences University
IN · 2024–2024
Central Institute for Research on Goats
IN · 2024–2024
Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan
IN · 2024–2024

Top Publications

Impact of lactic acid as acidulants on quality attributes of hurdle technology based chicken meat pickle
International Journal of Advanced Biochemistry Research20241 citationsFirst authorCorresponding
Effect of pre-cooking of marinated chicken meat on physico-chemical properties and sensory attributes of shelf stable chicken pickle
International Journal of Chemical Studies20190 citationsFirst authorCorresponding
Effect of humectants on physico-chemical and sensory scores of hurdle technology-based shelf stable chicken pickle during storage period
International Journal of Advanced Biochemistry Research20240 citationsFirst authorCorresponding
Effect of microwave cooking on quality attributes of shelf stable chicken meat pickle
International Journal of Advanced Biochemistry Research20240 citationsFirst authorCorresponding
Shubha Singh · Scinovex