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Oshin Pali

Indira Gandhi Agricultural University (IN)
h-index
1
Publications
6
Citations
4
i10-index
0
Impact (2-yr)
0.50
Citations per year
Research Areas
Food Science and Nutritional StudiesPotato Plant ResearchHibiscus Plant Research StudiesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management
Affiliations
Indira Gandhi Agricultural University
IN · 2020–2025
Nanjing Institute of Vegetable Science
CN · 2020–2020
AVRDC - The World Vegetable Center
TW · 2020–2020
U.S. Vegetable Laboratory
US · 2020–2020

Top Publications

Study on preparation procedure and storage study of water chestnut burfi blended with cashew nut kernel
International Journal of Chemical Studies20202 citations
Standardization and sensory evaluation of RTS developed from blends of Watermelon, Aloe Vera and Ginger Juice
International Journal of Chemical Studies20201 citationsFirst authorCorresponding
Evaluation of anthocyanin content in blended roselle and aloe vera ready to serve during storage
International Journal of Chemical Studies20200 citations
Effect of PGRS on specific gravity of potato tubers
International Journal of Advanced Biochemistry Research20240 citations
Oshin Pali · Scinovex