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Rehana Salim

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (IN)

h-index

4

Publications

11

Citations

263

i10-index

3

Impact (2-yr)

—

Citations per year

Research Areas

Food composition and properties Cassava research and cyanide Phytase and its Applications Food Science and Nutritional Studies Plant tissue culture and regeneration

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

IN · 2023–2023

University of Kashmir

IN · 2013–2013

Top Publications

Water solubility index and water absorption index of extruded product from rice and carrot blend

Journal of Pharmacognosy and Phytochemistry201765 citations

Studies on storage stability of apricot and date incorporated rice based extruded snack

International Journal of Chemical Studies20175 citations

Chemical composition of different rice cultivars grown in North India

International Journal of Chemical Studies20174 citationsFirst authorCorresponding

Blending of wheat and soybean for development of high protein biscuits

Journal of Pharmacognosy and Phytochemistry20172 citationsFirst authorCorresponding

Impact of wheat-oat blending on extensibility of dough

Journal of Pharmacognosy and Phytochemistry20171 citations

Impact of oat incorporation and storage period on firmness of leavened bread

International Journal of Chemical Studies20170 citations

Effect of storage studies on chemical composition of osmo-dried pear slices

International Journal of Chemical Studies20170 citationsFirst authorCorresponding

Food processing applications of enzymes

Journal of Pharmacognosy and Phytochemistry20170 citationsFirst authorCorresponding

Rehana Salim · Scinovex