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G
Gustavo A. González‐Aguilar
Centro de Investigación en Alimentación y Desarrollo
ORCID https://orcid.org/0000-0002-7452-286X
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Top Publications
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Journal of Food Science
2011
660 citations
Corresponding
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Food Research International
2011
608 citations
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
LWT
2004
438 citations
Gustavo A. González‐Aguilar · Scinovex
