About us Pricing ContactSubscribe

K

Kamashi Kumar

St. George's University (GD)ORCID 0000-0003-4492-9690

h-index

2

Publications

7

Citations

8

i10-index

0

Impact (2-yr)

0.20

Citations per year

Research Areas

Antibiotic Resistance in Bacteria Food composition and properties Probiotics and Fermented Foods Antifungal resistance and susceptibility Antimicrobial Resistance in Staphylococcus

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

IN · 2021–2021

St. George's University

GD · 2024–2026

Top Publications

Effect of roasting and cooking on physiochemical properties of black rice soluble extract

International Journal of Chemical Studies20212 citations

Kamashi Kumar · Scinovex