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J. Fernando Ayala‐Zavala

Centro de Investigación en Alimentación y DesarrolloORCID https://orcid.org/0000-0002-0691-6453

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Top Publications

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Journal of Food Science2011660 citationsCorresponding

Agro-industrial potential of exotic fruit byproducts as a source of food additives

Food Research International2011608 citationsFirst authorCorresponding

Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

LWT2004438 citationsFirst author

J. Fernando Ayala‐Zavala · Scinovex