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B
BK Sarkar
h-index
2
Publications
6
Citations
37
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Meat and Animal Product Quality
Phytochemicals and Antioxidant Activities
Insect-Plant Interactions and Control
Postharvest Quality and Shelf Life Management
Food Drying and Modeling
Affiliations
Bangladesh Agricultural Research Institute
BD · 2019–2019
Top Publications
Development and quality evaluation of instant soup mix incorporated with spent hen meat shred
Journal of Entomology and Zoology Studies
2019
4 citations
First author
Corresponding
Proximate, microbiological and sensory evaluation of solar and oven dried spent hen meat powder incorporated with phytoingredients
Journal of Entomology and Zoology Studies
2020
2 citations
First author
Corresponding
Effects of drying methods on physico-chemical qualities of phytoingredients treated dry meat balls (PORK) during storage
Journal of Entomology and Zoology Studies
2020
0 citations
