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Nilesh Balasaheb Kardile

National Institute of Food Technology Entrepreneurship and Management (IN)ORCID 0000-0001-9092-5637
h-index
5
Publications
16
Citations
64
i10-index
3
Impact (2-yr)
0.40
Citations per year
Research Areas
Food composition and propertiesFood Drying and ModelingPolysaccharides Composition and ApplicationsFood Science and Nutritional StudiesPhytochemicals and Antioxidant Activities
Affiliations
National Institute of Food Technology Entrepreneurship and Management
IN · 2019–2026
MIT Art, Design and Technology University
IN · 2022–2026
Sant Longowal Institute of Engineering and Technology
IN · 2019–2019

Top Publications

Physio-chemical and sensory analysis of noodles fortified with cowpea and pomegranate peel powder
International Journal of Chemical Studies20183 citations
Techno-economic feasibility for cottage level production of osmo-convective dried orange slices
International Journal of Chemical Studies20190 citations
Development of process technology for preparation of guava leaves powder and incorporation in the preparation of gluten-free pasta
International Journal of Agriculture and Food Science20250 citations
Nilesh Balasaheb Kardile · Scinovex