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N
Naseer Ahmad Bhat
University of Kashmir (IN)
ORCID 0000-0002-2184-0688
h-index
16
Publications
36
Citations
1K
i10-index
19
Impact (2-yr)
5.00
Citations per year
Research Areas
Food composition and properties
Polysaccharides Composition and Applications
Phytochemicals and Antioxidant Activities
Microbial Metabolites in Food Biotechnology
Saffron Plant Research Studies
Affiliations
University of Kashmir
IN · 2016–2025
Top Publications
Effect of gamma irradiation on physical and cooking properties of kidney beans (Phaseolus vulgaris)
International Journal of Research in Agronomy
2025
0 citations
Naseer Ahmad Bhat · Scinovex
