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Neelesh Chauhan

Sardar Vallabhbhai Patel University of Agriculture & Technology (IN)
h-index
4
Publications
26
Citations
46
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and propertiesFood Drying and ModelingFood Science and Nutritional StudiesPhytochemicals and Antioxidant ActivitiesFungal Biology and Applications
Affiliations
Sardar Vallabhbhai Patel University of Agriculture & Technology
IN · 2019–2025
Sri Karan Narendra Agriculture University, Jobner
IN · 2020–2020

Top Publications

Functional properties of food commodities (wheat, kidney bean, cowpea, turnip, cauliflower) flours
International Journal of Chemical Studies201716 citations
Effect of moisture content and drying rate on dried aonla shreds during ambient storage
International Journal of Chemical Studies20174 citations
To study the titratable acidity of aonla powder prepared using different drying conditions at different temperatures
International Journal of Chemical Studies20203 citations
Study the drying characteristics of apple pomace
International Journal of Chemical Studies20171 citations
Effect of drying conditions on rehydration ratio of dried mint leaves
Journal of Pharmacognosy and Phytochemistry20181 citationsFirst authorCorresponding
Sensory analysis of apple pomace powder stored in two different materials
International Journal of Chemical Studies20180 citations
Evaluation of physical properties, colour quest and sensory of sorghum-based nutribar
International Journal of Agriculture Extension and Social Development20250 citations
Studies on physico-chemical properties of osmo-dehydrated sweet potato slices during their storage
Journal of Pharmacognosy and Phytochemistry20180 citations
Study of drying characteristics of coriander leaves dried under fluidized bed dryer using different mathematical models
International Journal of Advanced Biochemistry Research20250 citations
Effect of different pre-treatments on the drying kinetics of osmotic dehydrated cauliflower
International Journal of Advanced Biochemistry Research20250 citations
Effect of different pre-treatments on the drying kinetics of osmotic dehydrated cauliflower
International Journal of Advanced Biochemistry Research20250 citations
Comparative study on physico-chemical properties of litchi seed starch using different extraction methods
International Journal of Advanced Biochemistry Research20250 citations
Effect of soaking temperatures on milling and cooking quality of paddy (PS-5)
International Journal of Advanced Biochemistry Research20250 citations
Neelesh Chauhan · Scinovex