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Vijayalaxmi KG

University of Agricultural Sciences, Bangalore (IN)
h-index
2
Publications
2
Citations
14
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and propertiesAdvances in Cucurbitaceae ResearchFood Science and Nutritional Studies
Affiliations
University of Agricultural Sciences, Bangalore
IN · 2021–2021
Chhattisgarh Kamdhenu Vishwavidyalaya
IN · 2020–2020
GVK (India)
IN · 2020–2020

Top Publications

Byproduct utilization of watermelon to develop watermelon rind flour based cookies
The Pharma Innovation202111 citations
Organoleptic, physical, nutritional characteristics and storage stability of value added Kodo masala khakhra
Journal of Pharmacognosy and Phytochemistry20202 citations