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D
Deo Shankar Ram
Nanjing Institute of Vegetable Science (CN)
h-index
2
Publications
2
Citations
10
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and properties
Polysaccharides Composition and Applications
Ginkgo biloba and Cashew Applications
Food Science and Nutritional Studies
Affiliations
Nanjing Institute of Vegetable Science
CN · 2019–2019
Top Publications
Physicochemical and functional properties of Curcuma angustifolia (Tikhur): an underutilized starch
Journal of Pharmacognosy and Phytochemistry
2018
8 citations
Deo Shankar Ram · Scinovex
