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R. Vidyalakshmi

National Institute of Food Technology Entrepreneurship and Management (IN)ORCID 0000-0003-1896-4695
h-index
13
Publications
38
Citations
448
i10-index
15
Impact (2-yr)
3.00
Citations per year
Research Areas
Food composition and propertiesEnzyme Production and CharacterizationTannin, Tannase and Anticancer ActivitiesPhytase and its ApplicationsBiofuel production and bioconversion
Affiliations
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
IN · 2016–2022
National Institute of Food Technology Entrepreneurship and Management
IN · 2022–2025
Ministry of Food Processing Industries
IN · 2022–2025

Top Publications

Effect of microwave heating on physico-chemical characteristics of coconut water
International Journal of Chemical Studies20212 citations
Physico-chemical and mechanical properties of Shallot onion for designing of processing equipment and packaging
International Journal of Chemical Studies20211 citations
Effect of blue led light on Physico-Chemical properties of pomegranate juice
International Journal of Chemical Studies20210 citations
R. Vidyalakshmi · Scinovex