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Akhil KG

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (IN)
h-index
2
Publications
2
Citations
57
i10-index
2
Impact (2-yr)
—
Research Areas
Food composition and propertiesAgricultural Engineering and Mechanization
Affiliations
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
IN · 2021–2021

Top Publications

Effect of microwave treatment on physical and functional properties of foxtail millet flour
International Journal of Chemical Studies202145 citations
Effect of parboiling treatment on de-husking of foxtail millet (Setaria italica L.)
International Journal of Chemical Studies202110 citationsFirst authorCorresponding
Akhil KG · Scinovex