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D
Deshpande Hw
Marathwada Agricultural University (IN)
h-index
4
Publications
16
Citations
51
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Food composition and properties
Food Science and Nutritional Studies
Probiotics and Fermented Foods
Microbial Metabolites in Food Biotechnology
Polysaccharides Composition and Applications
Affiliations
Marathwada Agricultural University
IN · 2020–2024
Top Publications
A review on microbial contamination of Cereal grains
International Journal of Chemical Studies
2020
7 citations
Studies on effect of malting on physiochemical characteristics of wheat malt and barley malt used for preparation of probiotic beverage
Journal of Pharmacognosy and Phytochemistry
2019
5 citations
Studies on suitability of Indian rice variety for preparation of instant rice
Journal of Pharmacognosy and Phytochemistry
2017
4 citations
Standardization of acid concentration and solvent ratio for modification of psyllium husk (Plantago ovata F.)
International Journal of Chemical Studies
2018
3 citations
A review on probiotic beverages prepared using vegetables
International Journal of Chemical Studies
2018
2 citations
Bael (Aegle marmelos) a super fruit of an hour: A review
International Journal of Chemical Studies
2018
2 citations
Effects of acid modified psyllium husk (Plantago ovata F.) Incorporation on the physical properties and color tonality of cookies
International Journal of Chemical Studies
2018
2 citations
Storage study of prepared probiotic beverage by blending apple and orange juice
Journal of Pharmacognosy and Phytochemistry
2017
2 citations
Preparation of probiotic basundi added with modified psyllium husk by microencapsulation
Journal of Pharmacognosy and Phytochemistry
2018
2 citations
Study on preparation of probiotic yoghurt blended with fruits (Mango, Dragon and Apple)
The Pharma Innovation
2023
1 citations
Studies on process standardization and organoleptic evaluation of sour cream
International Journal of Chemical Studies
2019
0 citations
First author
Corresponding
Studies on impact of comparative quality evaluation of sun and cabinet drying on chemical quality characteristics of bitter gourd (Momordica charantia)
International Journal of Chemical Studies
2021
0 citations
Development and quality evaluation of plant-based milk curd
International Journal of Advanced Biochemistry Research
2024
0 citations
Preparation of probiotic vegan shrikhand from soymilk, coconut milk and fruit pulp
International Journal of Advanced Biochemistry Research
2024
0 citations
Deshpande Hw · Scinovex
