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Kiran Vitalenahalli Rajegowdaa

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (IN)
h-index
1
Publications
1
Citations
3
i10-index
0
Impact (2-yr)
—
Research Areas
Food composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Affiliations
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
IN · 2021–2021

Top Publications

Characterization of custard apple seeds for the separation of prebiotic low molecular weight carbohydrates (LMWC)
International Journal of Chemical Studies20213 citationsFirst authorCorresponding
Kiran Vitalenahalli Rajegowdaa · Scinovex