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M

Mahesh A Misal

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (IN)

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1

Publications

2

Citations

1

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0

Impact (2-yr)

—

Research Areas

Antioxidant Activity and Oxidative Stress Postharvest Quality and Shelf Life Management Plant Physiology and Cultivation Studies Food Science and Nutritional Studies

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

IN · 2021–2021

Top Publications

Physico-chemical and mechanical properties of Shallot onion for designing of processing equipment and packaging

International Journal of Chemical Studies20211 citationsFirst authorCorresponding

Physico-chemical and physiological properties of ‘Shivam’ variety tomato at different Maturity stages

International Journal of Chemical Studies20210 citations

Mahesh A Misal · Scinovex