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K
Kotamballi N. Chidambara Murthy
Central Food Technological Research Institute
ORCID https://orcid.org/0000-0002-7240-4907
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Top Publications
Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models
Journal of Agricultural and Food Chemistry
2001
1,263 citations
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
Trends in Food Science & Technology
2005
657 citations
Kotamballi N. Chidambara Murthy · Scinovex
