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Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
Trends in Food Science & Technology · 2005 · Vol. 16(9) · pp. 389–406
Laurent Dufossé✉(Université de Bretagne Occidentale)Patrick Galaup(Université de Bretagne Occidentale)A. Yaron(Ben-Gurion University of the Negev)Shoshana Malis Arad(Ben-Gurion University of the Negev)Philippe Blanc(Institut National des Sciences Appliquées de Toulouse)Kotamballi N. Chidambara Murthy(Central Food Technological Research Institute)G. A. Ravishankar(Central Food Technological Research Institute)
Microbial Metabolism and ApplicationsAlgal biology and biofuel productionPhytochemistry and Bioactivity StudiesMonascusBiochemical engineeringBiotechnologyBusinessBiologyEngineeringFood science
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References
Biological functions and activities of animal carotenoids
Pure and Applied Chemistry · 1991 · 963 citations
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