Medicinal and nutritional values of dragon fruit

Abstract

In India, another name for dragon fruit (Kamlam) is pitahiya. Large amounts of this American fruit are produced in Thailand, Vietnam, Israel, and Sri Lanka. It belongs to the cactus species. This exotic fruit provides numerous nutritional benefits in addition to doubling growers' profits. This fruit is highly sought after in the market because of its appealing appearance. Its recent cultivation in India serves as an illustration. The pulp that seems pink or yellow on the outside is actually either pink or white on the inside. It has a lot of nutrients and is tasty. Minerals and vitamins abound in it. Dragon fruit consumption is particularly advantageous for those who are immune to a variety of illnesses. What is currently known about dragon fruit production is little. Through research on various aspects of agriculture and the health benefits of dragon fruit, the market for this fruit may rise and the advantages for growers and consumers worldwide may be realised.