An overview of Prunus cerasus (Aalu balu): Traditional knowledge and pharmacological insights

Abstract

A fruit-bearing member of the Rosaceae family, Prunus cerasus L. [sour or tart cherry] has long been used to treat metabolic, inflammatory, and urinary issues. It has garnered interest for its varied biological properties, including antioxidant, anti-inflammatory, cardioprotective, and neuroprotective activity, due to its high polyphenolic composition, including anthocyanins, phenolic acids, and flavonoids. Its botanical features, phytochemical components, pharmacological activities, traditional uses, toxicity, and clinical applications are all summarized in this review. Clinical validation and standardization are still essential for its development as a nutraceutical or therapeutic agent, despite a wealth of preclinical evidence.