article Open Access
Effect of Saccharomyces Cerevisiae Supplementation on Growth Performance of Broiler Chickens
International Journal of Agriculture and Food Science · 2025 · Vol. 7(11) · pp. 18–21
Abstract
The present experiment was conducted to evaluate the effect of dietary supplementation of Saccharomyces cerevisiae on the growth performance of broiler chickens. A total of 120-day-old Cobb-400 broiler chicks were randomly allotted to four dietary treatments with five replications of six birds each. The treatments consisted of T₀ (control, basal diet), T₁ (basal diet + 1% yeast), T₂ (basal diet + 1.5% yeast), and T₃ (basal diet + 2% yeast). The feeding trial lasted for 42 days under uniform managemental conditions. Results indicated that yeast supplementation significantly (P
Animal Nutrition and PhysiologyRabbits: Nutrition, Reproduction, HealthFood Science and Nutritional StudiesBroilerSaccharomyces cerevisiaeYeastBody weightCompletely randomized designBasal (medicine)
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