Scinovex
article Open Access

Digital agri-nutrition marketing for consumer awareness of healthy foods

International Journal of Agriculture and Nutrition · 2025 · Vol. 7(9) · pp. 15–24

Abstract

Digital agri-nutrition marketing can align public-health goals with the realities of mobile shopping by pairing simple nutrition signals with journey-level prompts at the moment of choice. This three-arm cluster-randomised study (24 clusters, ≈1,440 adults across rural, peri-urban, and urban India) tested: (1) Control (generic safety tips), (2) FOPL-Education (short-video/WhatsApp modules that teach interpretive front-of-pack labels), and (3) FOPL-Education + CX-Nudges (education plus prompts at search, product page, and checkout). Interventions ran for eight weeks (three touchpoints/week). Primary outcomes were the Label Comprehension Index (LCI, 0-12) and Healthy Purchase Intention (HPI, 1-5), secondary outcomes were self-reported healthy “swaps” in the last 14 days and add-to-cart for healthy-tagged items. Analyses used intention-to-treat mixed-effects models with cluster-robust inference, prespecified mediators (perceived source credibility, digital customer-experience quality), and subgroup tests by UPI payment frequency. Compared with Control, endline DiD effects showed higher LCI for FOPL-Education (+1.50) and FOPL-Education + CX-Nudges (+3.10), and higher HPI for FOPL-Education (+0.30) and FOPL-Education + CX-Nudges (+0.70), all statistically significant. Behavioural proxies followed the same gradient: healthy swaps reached 31.0% and 44.0% (vs 18.0% Control), and add-to-cart rates reached 9.8% and 13.6% (vs 6.5%). Mediation analyses indicated that credibility and journey quality jointly explained 57% of the HPI effect in FOPL-Education and 61% in the combined arm. Effects were larger among high-frequency UPI users, suggesting that payments readiness helps close the intention-action gap. Findings demonstrate that interpretive label literacy is necessary but not sufficient, embedding concise cues and healthy defaults into high-leverage surfaces (search, PDP, cart, checkout) meaningfully amplifies impact. Scalable, mobile-first programmes that combine FOPL education, credible messaging, and friction-light checkout can increase comprehension and shift baskets toward healthier foods in India’s digital commerce ecosystem.

Culinary Culture and TourismNutrition, Genetics, and DiseaseFood Industry and Aquatic BiologyMarketingBusinessConsumer awarenessFood marketingFood scienceDigital marketingAdvertisingChemistry
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
28%
vs. same field & year
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.

Digital agri-nutrition marketing for consumer awareness of healthy foods · Scinovex