article Open Access
Evaluating postharvest physical properties of strawberry, sweet orange and ginger
International Journal of Advanced Biochemistry Research · 2025 · Vol. 9(8S) · pp. 177–179
Abstract
Physical composition of fruits and ginger was carried out at the Horticulture Processing Laboratory, Department of Fruit Science, IGKV, Raipur (C.G.) during the year 2023-2024 and 2024-2025. Physical composition of strawberry, sweet orange and ginger was evaluated viz., fruit weight, fruit volume, fruit diameter and juice content were assessed and ginger rhizome weight, rhizome volume, rhizome diameter and juice content were analyzed.
Postharvest Quality and Shelf Life ManagementFood Science and Nutritional StudiesPostharvestOrange (colour)HorticultureBiology
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field-weighted impact
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4
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15%
vs. same field & year
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